Bonjour amies et amis!
Guess what I'm making today!
Why yes, we shall be making le French Onion Soup! Hohoho!
We start with sweet white onions. Oh, Vidalia, why do you always bring me to tears? I just want to love you!
In the pot you go!
After about 40 minutes your onions will make their own delicious gravy.
Add your beef stock and it's starting to look right!
I used my magic [oven] to turn stale Parisian bread into croûtons. Aren't they lovely?
We are almost there. These towheaded sweeties are destined for the broiler.
Oooo lala! Look! My creation, it is so complete and beauteous!
And that is all! I used the traditional JOY recipe to make these, and it came out subtle and sweet and pretty much perfect, and I usually only use JOY for a reference guide. Does anyone here love French Onion Soup too?
4 comments:
I ve always wished to try this soup but so far I ve never made it. I bet its deliious. I hate chopping onions I always end up a fountain of tears :-)
Good words.
Wow that looks so yummy. I love french onion soup
YES
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